Sweetcorn Fritters

INGREDIENTS:
   Sweet corn kernels - 1 Cup
   Besan flour - 2 Tbsp
   Rice flour - 1 Tbsp
   Onion - 1 (Finely chopped)
   Green chillies - 2 (Finely chopped)
   Asafoetida - 1/4 Tsp
   Salt - As needed
   Oil - To deep fry
   Curry Leaves - 1 Tbsp (Finely chopped)
   Coriander Leaves - 1 Tbsp (Finely chopped)

METHOD:

• Add Corn kernels, Onion, Green chillies, Curry leaves and coriander leaves in a mixer and pulse it just once or twice.Then transfer this mixture to a bowl.

• Add Besan flour, Rice flour, Asafoetida and Salt and mix well.

• Make equal sized balls and arrange them in a plate and set aside.
• Now heat oil in a pan.Shape each balls to flat patties by using your palm and carefully drop this into oil.

• Deep fry in medium flame till golden brown and drain it in a tissue paper.

• Serve hot with sauce..

NOTES:

• Do not add water while grinding and mixing.
• You can also add a tsp of chilly powder if you want.
• Fry in medium flame to ensure even cooking.