Spicy Chicken Fry

INGREDIENTS:
   Chicken - 1/2 kg
   Onion - 1
   Green chillies - 2
   Ginger-Garlic paste - 1 Tbsp
   Tomato - 1
   Chilly powder - 2 Tsp
   Coriander powder - 1 Tbsp
   Garam masala powder - 1 Tsp
   Turmeric - 1/4 Tsp
   Pepper powder - 1 Tsp
   Salt - As needed
   Coriander leaves - Few
   Curry leaves - Few
TO TEMPER:
   Oil - 2 Tbsp
   Fennel - 1 Tsp
   Cloves - 2
   Cardamom - 2
   Marati mokku - 2

METHOD:

• Add chicken,Turmeric and Salt in a pressure cooker and cook it for 2 to 3 whistles by adding 1 cup of water.
• Heat oil in a pan and temper with the items given under 'TO TEMPER'.

• Then add chopped onions, Curry leaves, Green chillies and fry well. Add Ginger-Garlic paste and saute till raw smell goes.

• Now add chopped tomato with little Salt and saute till it becomes mushy.
• Add chilly powder, coriander powder, garam masala powder and mix well.Saute till raw smell leaves.

• Add chopped coriander leaves and mix well.
• Now add  cooked chicken pieces along with the remaining water and mix well.

• Then cook till it becomes dry.
• Finally add pepper powder and some chopped coriander leaves and mix well.

• Switch off and serve as a sidedish for rice or roti..

NOTES:

• Adding pepper powder is optional you can omit it too.
• You can add 1 tsp ghee while tempering for extra flavour.