Mango Jam

INGREDIENTS:
   Mango - 2
   Sugar - 1/4 Cup
   Lemon Juice - 1 Tbsp
   Salt - A pinch

METHOD:

• Wash the mangoes and peel the skin and chop it roughly.
• Put the mango pieces and sugar in a mixer and grind it to a smooth paste.

•  Now add mango puree, Lemon juice and a pinch of salt in a nonstick or heavy bottomed pan and allow it to cook.
• Keep stirring till it reaches the jam consistency.

• Switch off and let it cool completely and store in a clean bottle or container.

NOTES:

• Always choose the ripe mangoes and adjust sugar according to the sweetness of mango you use.