Moong Dal Kulambu

INGREDIENTS:
   Moong dal - 1 Cup
   Coriander powder - 2 Tsp
   Turmeric - 1/2 Tsp
   Salt - As needed
   Coriander Leaves - Few
TO TEMPER:
   Oil - 1 Tbsp
   Cumin - 1 Tsp
   Shallots - 5
   R.chilies - 3
   Curry leaves - Few
   Garlic -2

METHOD:

• Dry roast Moong dal for 5 minutes in medium flame and pressure cook upto 5 whistles with enough Water.

• Heat Oil in a pan and add the items under ' TO TEMPER' one by one and saute well.

• Transfer this to the cooked dal and add Turmeric, Salt, Coriander powder and Coriander leaves and mix well.
• Boil till the raw smell of Coriander powder leaves and switch off the flame.

• Then mash it well using the dal masher.

• Serve hot with white rice. 

NOTES:

• You can use Coconut Oil or Ghee to temper the dal.
• Adjust red chilies according to your taste.

          Linking this to Srivalli's Kid's Delight event hosted by kalyani..