Grape Sorbet

INGREDIENTS:
   Grapes - 1 Cup
   Sugar - 2 Tbsp
   Water - 1/2 Cup
   Lemon Juice - 1 Tbsp (optional)

METHOD:

• Add Grapes,Sugar and Lemon Juice in a mixer and grind it with Water and filter it through a strainer.

• Transfer this mixture to a freezer safe box and freeze it for 2 to 3 hours.
• Then take out and transfer to a blender and blend it well.

• Repeat this process every one hour for 4 to 5 times.

• Finally freeze it for 6 hours or overnight. Scoop and serve the next day.
• Serve immediately.

NOTES:

• Adjust Sugar according to your taste.
• Grinding every one hour is very important because it gives a smooth texture to the sorbet.