Beetroot Rice

INGREDIENTS:
   Cooked Rice - 1 Cup
   Beetroot - 2 (Grated)
   Onion - 1
   Ginger-Garlic paste - 1 Tsp
   Chilly powder - 1 Tsp
   Curry leaves - Few
   Salt - As needed
 TO TEMPER:
   Oil - 1 Tsp
   Ghee - 1 Tsp
   Mustard - 1/2 Tsp
   Urad dal - 1/2 Tsp
   Cashews - Few

METHOD:

• Heat Oil and Ghee in a pan and add the ingredients given under 'TO TEMPER' and fry well.
• Add Onion, Curry leaves and saute for few minutes.

• Then add Ginger-Garlic paste and saute till raw smell goes and add Beetroot and mix well.

• Add Chilly powder, Salt and mix well.
• Add little Water and close the lid and cook for 5 to 10 minutes.

• Finally add cooked rice and mix well.

• Serve hot.

NOTES:

• You can add finely chopped Green chilies if you want.
• Also you can add a tsp of sambar powder for little variation.

Linking this to Gayathri's WTML Event hosted by Rafeeda.

                             Srivalli's Kid's Delight event hosted by kalyani..