Sweet Maida Biscuits

INGREDIENTS:
   Maida - 1 Cup
   Powdered Sugar - 3/4 Cup
   Baking Soda - 1/4 Tsp
   Ghee - 1 Tsp
   Cardamom Powder - a pinch
   Oil - As needed

METHOD:

• In a bowl add Maida, Powdered Sugar, Baking soda, Ghee, Cardamom powder and mix well.
• Add Water little by little and make a soft and pilable dough.Keep aside for 10 to 15 minutes.

• Take some portion of the dough and roll it into a thin circle.
• Using the knife or pizza cutter first cut vertical lines and then cut diagonal lines to form diamond shape.

• Now heat enough oil in a pan to deep fry. 
• Carefully take the diamonds and drop in a sprinkled way and deep fry in oil.Drain the excess oil using tissue paper.

• Repeat the process and complete the remaining dough.
• Cool down and store in an airtight container.

NOTES:

• Always fry the diamonds in medium flame to avoid burning.
• If the dough sticks while rolling dust with some maida and roll it as thin as possible.
• I used my special cutter to cut into diamond shape, if you dont have one you can use knife or pizza cutter.