INGREDIENTS:
Toor dal - 1 Cup
Tomato - 1
Carrot - 2
Turmeric powder - 1/2 Tsp
Tamarind extract - 1/4 Cup
Chilly powder - 1 Tsp
Sambar powder - 1 Tbsp
Salt - As needed
Coriander leaves - Few
To TEMPER:
Oil - 1 Tbsp
Mustard - 1 Tsp
Cumin - 1/2 Tsp
Shallots - 10
Green chillies - 2
Asafoetida - 1/4 Tsp
Curry leaves - Few
METHOD:
- Pressure cook Toor dal with turmeric and tomato for 4 to 5 whistles and mash it well with a laddle and keep aside.
- Heat oil in a pan and temper with the items given under 'TO TEMPER' and add it to the dal.
- Then add Tamarind extract, Chilly powder, Sambar powder, Salt and a cup of water and mix well.
- Add chopped Carrots and allow it to boil till the carrot gets cooked well.
- Finally add chopped coriander leaves and switch off.
- Serve hot with white rice.
NOTES:
- You can add a tsp of Ghee while tempering for extra flavour.
- You can replace green chillies with red chillies if you like.