KULFI

INGREDIENTS:
   Milk - 2 Cups
   Sugar - 3 Tbsp
   Nuts - 2 Tbsp (Coarsely Powdered)
   Rose Mix - 4 To 5 Drops
   Cardomam Powder- 1/2 Tsp

METHOD:

• Boil Milk in a heavy bottom pan with Sugar until it reaches half the amount added.

• Then add Crushed Nuts and mix well.
• Now switch off the flame and let it cool down. Now divide the Milk into two equal portions. 
• Then add Rose mix to one portion and add Cardamom Powder to other one and mix well.

• Pour this into kulfi moulds and freeze it for 5 hours or overnight. After 1 or 2 hours take out the kulfi and Insert kulfi sticks in center and again put it in freezer.

• Then take the kulfi from freezer and keep it under running water for few seconds and demould it carefully.
• Serve immediately.

NOTES:

• Adjust sugar according to your taste.
• I added few Pistachios, Almonds and Walnuts and coarsely crushed it.
• I used my Tupperware containers looked similar to kulfi moulds.
• You can use small papercups or tumblers if you dont have kulfi moulds.

Linking this to Swathi's Favourite Recipes Event hosted by Full Scoops.