CARROT JUICE

INGREDIENTS:
   Carrots - 2
   Lemon Juice - 1 Tbsp
   Sugar - 3 Tsp
   Salt -  a pinch
   Cold Water - 1 Cup
   Mint Leaves - Few (optional)

METHOD:

• Chop Carrots roughly and add it in a mixer/Juicer with Lemon juice, Sugar, Salt, Water and grind well.

•  Now strain it using metal strainer. 

• Serve chilled.

NOTES:

• Mint leaves is optional. If you like mint flavour you can add it while grinding.
• You can use Honey instead of Sugar.

Linking this to Swathi's Favourite Recipes Event hosted by Full Scoops.